INGREDIENTS
110 gs
flour
1 pinch
salt
2
eggs
200 mls
milk
50 gs
butter
1 medium
orange zest
1 tbsp
caster sugar
150 mls
orange juice
1 medium
orange zest
1 small
lemon
1 tbsp
caster sugar
3 tbsps
grand marnier
50 gs
butter
1 serving
little extra grand marnier