INGREDIENTS
1 cup
sunflower seeds
1 small
shallot
2 tbsp
capers
2 tbsp
lemon juice
1 tbsp
olive oil
1 tsp
apple cider vinegar
1/2 tsp
sea salt
1 clove
garlic
1 serving
pink salt
1/4 cup
olive oil
2 tbsp
lemon juice
1/2 tbsp
dijon mustard
1 small
shallot
1 serving
pepper
10
fingerling potatoes
2 handfuls
haricot verts
1 pint
cherry tomatoes
1/2 cup
sun-dried olives
1
cucumber
1 Handful
chives