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nicoise salad with vegan “tuna”

cleanfooddirtycity.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

sunflower seeds

1 small

shallot

2 tbsp

capers

2 tbsp

lemon juice

1 tbsp

olive oil

1 tsp

apple cider vinegar

1/2 tsp

sea salt

1 clove

garlic

1 serving

pink salt

1/4 cup

olive oil

2 tbsp

lemon juice

1/2 tbsp

dijon mustard

1 small

shallot

1 serving

pepper

10

fingerling potatoes

2 handfuls

haricot verts

1 pint

cherry tomatoes

1/2 cup

sun-dried olives

1

cucumber

1 Handful

chives