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Homemade Pizza Dough

Bobby Flay
  • 90 minutes
  • Serves 3

INGREDIENTS

3 1/2 cups

to 4 bread flour (plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.))

1 tsp

sugar

1

envelope instant dry yeast

2 tsp

kosher salt

1 1/2 cups

water (110 degrees F)

2 tbsp

olive oil (plus 2 teaspoons)