INGREDIENTS
3 1/2 cups
to 4 bread flour (plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.))
1 tsp
sugar
1
envelope instant dry yeast
2 tsp
kosher salt
1 1/2 cups
water (110 degrees F)
2 tbsp
olive oil (plus 2 teaspoons)