INGREDIENTS
75 gs
butter
250 mls
full-fat milk
450 gs
strong bread flour
1 tsp
ground cardamom
5 gs
salt
7 gs
yeast
40 gs
caster sugar
1/2
egg
75 gs
butter
1 tsp
vanilla paste
1 tbsp
ground cinnamon
75 gs
caster sugar
1/2
egg
100 gs
caster sugar
150 gs
icing sugar
1
1 satsuma