INGREDIENTS
350 gs
fruit
100 gs
ready-to-eat prunes
100 gs
muscovado sugar
4 tbsps
rum
100 mls
stout
100 gs
walnuts
100 gs
blanched almonds
100 gs
ground almonds
100 gs
breadcrumbs
50 gs
flour
100 gs
butter
1/2 tsp
nutmeg
1 tsp
ground cinnamon
2 tsps
spice
100 gs
glacé cherries
3 larges
eggs