INGREDIENTS
1 tbsp
mayonnaise
1 tbsp
tomato ketchup
1 tsp
horseradish sauce
1 dash
hot sauce
1 dash
worcestershire sauce
1 tsp
shallot
2
cornichon or
1 pinch
paprika
2 slices
rye bread
1 serving
butter
2 slices
salt beef
3 slices
swiss cheese
2 tbsps
sauerkraut
1 serving
salt and pepper
1 serving
dill pickles