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The Very Best Bolognese Sauce

Kellie
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1 lb

Sweet italian sausage

1 lb

Veal, ground

3 tbsp

Basil, fresh

1 cup

Carrots

5

Garlic cloves

4 tbsp

Oregano, fresh

3 tbsp

Parsley, fresh

2 28 ounce cans

Tomatoes, fire roasted

2 28 ounce cans

Tomatoes

2

Vidalia onions or other sweet onion, medium

3 tsp

Granulated sugar

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Red wine