INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 lb
Sweet italian sausage
1 lb
Veal, ground
3 tbsp
Basil, fresh
1 cup
Carrots
5
Garlic cloves
4 tbsp
Oregano, fresh
3 tbsp
Parsley, fresh
2 28 ounce cans
Tomatoes, fire roasted
2 28 ounce cans
Tomatoes
2
Vidalia onions or other sweet onion, medium
3 tsp
Granulated sugar
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Red wine