Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
arborio rice
3 servings
bell pepper
1/2 lb
butternut squash
1/3 cup
dry white wine
1
garlic clove
3/4 tsp
kosher salt
1 medium
leek
1/2 tsp
lemon juice
1
lemon zest
3 servings
parmesan cheese
1/4 cup
pistachios
2
rosemary
3 Tbsps
unsalted butter
6 cups
vegetable stock