INGREDIENTS
1
12- to 20-pound turkey, not kosher, saline-injected, or otherwise pre-salted
3
oranges
3
lemons
1/2 cup
fresh sage leaves
2
bay leaves
1 tbsp
whole peppercorns
5
large garlic cloves, peeled and smashed
4 qt
water
1 cup
kosher salt (or 3/4 cup table salt), plus more if needed