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Red Wine Braised Short Ribs

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  • minutes
  • Serves

INGREDIENTS

1 serving

cooking

2 1/2 lb

beef short ribs

1 serving

kosher salt and pepper

3 tbsp

olive oil

2 media

onions

2 media

carrots

2

celery stalks

3 tbsp

flour

1 tbsp

tomato paste

2 1/2 cups

red wine

10 sprigs

flat-leaf parsley

8 sprigs

thyme

2

bay leaves

1 head

garlic

4 cups

chicken stock

1 serving

serve over side i did potatoes. great meal to enjoy on a winter night w your family and friends

1 serving

preparation