INGREDIENTS
1 serving
cooking
2 1/2 lb
beef short ribs
1 serving
kosher salt and pepper
3 tbsp
olive oil
2 media
onions
2 media
carrots
2
celery stalks
3 tbsp
flour
1 tbsp
tomato paste
2 1/2 cups
red wine
10 sprigs
flat-leaf parsley
8 sprigs
thyme
2
bay leaves
1 head
garlic
4 cups
chicken stock
1 serving
serve over side i did potatoes. great meal to enjoy on a winter night w your family and friends
1 serving
preparation