INGREDIENTS
1/4 cup
butter
8 oz
mushrooms, chopped
2 cloves
garlic, minced
Salt and pepper
12 oz
riced cauliflower (the frozen version works just as well as the fresh, no need to thaw)
1/4 cup
dry white wine
1/4
to 1/2 cup chicken broth
2
to 4 tbsp heavy cream
Copious amounts of grated parmesan cheese (okay, about 1/2 cup to start...add more as desired)