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Creamy Cauliflower Mushroom Risotto

Carolyn
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

8 oz

mushrooms, chopped

2 cloves

garlic, minced

Salt and pepper

12 oz

riced cauliflower (the frozen version works just as well as the fresh, no need to thaw)

1/4 cup

dry white wine

1/4

to 1/2 cup chicken broth

2

to 4 tbsp heavy cream

Copious amounts of grated parmesan cheese (okay, about 1/2 cup to start...add more as desired)