INGREDIENTS
1/3 cup
balsamic glaze
1/2 cup
buckwheat flour
3 tbsp
butter
1 cup
cherries
1 pinch
crushed red pepper
2 larges
eggs
1/2 cup
gluten free flour
6 oz
gorgonzola
4 servings
honey
1
lemon zest
3/4 cup
milk
1/4 cup
olive oil
4
peaches
4
poached egg
4 oz
prosciutto
1/4 tsp
salt
4 servings
salt and pepper
2 cups
spring mix
1/2 cup
water
4 cups
watercress