INGREDIENTS
2 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
coconut palm sugar
4 oz
cream cheese
8 oz
crème fraîche
2 larges
eggs
1/2 tsp
kosher salt
1 tsp
maple extract
1/3 cup
maple syrup
3/4 cup
maple syrup
2 cups
powdered sugar
1 cup
unsalted butter
3 tbsp
unsalted butter
1 tsp
vanilla bean paste
2 cups
white whole wheat flour