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Cornbread and Sausage Stuffing (Dressing)

Laura Fuentes
  • minutes
  • Serves 12

INGREDIENTS

4 cups

coarsely crumbled and toasted cornbread*

1 lb

pork sausage

2 cups

chopped celery

1 cup

finely chopped onion

1/4 cup

chopped fresh parsley

1 tsp

poultry seasoning*

1 cup

chicken broth

1

egg, lightly beaten