INGREDIENTS
200 gs
flour
2 tbsps
icing sugar
100 gs
butter
1
egg
1 tsp
lemon juice
200 gs
dates
150 mls
full-fat milk
3 media
pears
50 gs
butter
1 tsp
vanilla extract
100 gs
flour
1 tsp
bicarbonate of soda
50 gs
ground almonds
2 larges
eggs
100 gs
muscovado sugar
2 tbsps
treacle
100 gs
cobnuts
200 gs
muscovado sugar
50 gs
butter
250 mls
double cream