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Cobnut, pear and sticky toffee tart

www.bbc.co.uk
  • 120 minutes
  • Serves 8

INGREDIENTS

200 gs

flour

2 tbsps

icing sugar

100 gs

butter

1

egg

1 tsp

lemon juice

200 gs

dates

150 mls

full-fat milk

3 media

pears

50 gs

butter

1 tsp

vanilla extract

100 gs

flour

1 tsp

bicarbonate of soda

50 gs

ground almonds

2 larges

eggs

100 gs

muscovado sugar

2 tbsps

treacle

100 gs

cobnuts

200 gs

muscovado sugar

50 gs

butter

250 mls

double cream