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Rustic Italian One-Pot Chicken and Rice

Rachel Hanawalt
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken tenderloins

1 cup

Baby spinach

1/2 cup

Sweet onion

1 14.5 ounce can

Tomatoes, fire roasted

2 cups

Chicken broth, low-sodium

1 cup

Wild rice blend

1

Pepper

1/2 cup

Red pepper, jarred roasted

1/8 tsp

Salt

1 tbsp

Olive oil

2/3 cup

Mozzarella, grated

1/4 cup

Parmesan cheese, grated

1/4 cup

Sour cream

1 Tbsp fresh basil or 1 tsp dry

2 cloves

Minced garlic or ½ tsp dry