INGREDIENTS
1 lb
Chicken tenderloins
1 cup
Baby spinach
1/2 cup
Sweet onion
1 14.5 ounce can
Tomatoes, fire roasted
2 cups
Chicken broth, low-sodium
1 cup
Wild rice blend
1
Pepper
1/2 cup
Red pepper, jarred roasted
1/8 tsp
Salt
1 tbsp
Olive oil
2/3 cup
Mozzarella, grated
1/4 cup
Parmesan cheese, grated
1/4 cup
Sour cream
1 Tbsp fresh basil or 1 tsp dry
2 cloves
Minced garlic or ½ tsp dry