INGREDIENTS
2 cups
all purpose flour
1 tsp
baking soda
2 tsp
cornstarch
1/2 tsp
salt
1/2 cup
plus 6 tablespoons unsalted butter, softened
3/4 cup
light brown sugar
1/4 cup
granulated sugar
1
large egg
1 tsp
vanilla
1 cup
semisweet chocolate chips (or milk chocolate if you prefer)
20
kraft caramels, or 20 rolo chewy caramels ** see note
coarse sea salt for sprinkling