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Salted Caramel Stuffed Chocolate Chip Cookies

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 20

INGREDIENTS

2 cups

all purpose flour

1 tsp

baking soda

2 tsp

cornstarch

1/2 tsp

salt

1/2 cup

plus 6 tablespoons unsalted butter, softened

3/4 cup

light brown sugar

1/4 cup

granulated sugar

1

large egg

1 tsp

vanilla

1 cup

semisweet chocolate chips (or milk chocolate if you prefer)

20

kraft caramels, or 20 rolo chewy caramels ** see note

coarse sea salt for sprinkling