INGREDIENTS
500 gs
oz strong flour
100 gs
caster sugar
10 gs
fast action yeast
10 gs
salt
150 gs
butter
250 mls
full-fat milk
1 pinch
ground nutmeg
1 pinch
ground cloves
1/2 tsp
vanilla extract
2 drops
almond extract
55 gs
blanched almonds
200 gs
raisins
100 gs
currants
125 gs
candied peel
25 gs
butter
225 gs
marzipan
25 gs
butter
2 tbsps
icing sugar