Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
spring galette
1 serving
add water and vinegar and mix together to form a ball
1 ball
cover dough in plastic and refrigerate at least 2 hours
1 serving
cut up vegetables
1
juice of lemon
1 serving
just rub the mushrooms clean
1 can
saute the veggies just briefly to wilt them a bit. that way you cram as much veggies into the galette as possible. salt and pepper
1 cup
flour
1 cup
flour
1 tsp
salt
1 1/2 sticks
butter
1 tbsp
apple cider
1/4 cup
ice water
1
egg
1 cup
ricotta
4 ozs
mushrooms
1 small bunch
collard greens
1 small bunch
kale
12 ozs
asparagus
1
garlic clove
1 serving
salt and pepper
1 serving
butter and olive oil
1 tbsp
capers
1 cup
herbs
1
juice of lemon
1 serving
bit of salt and pepper
2014
april 12
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1 pieces
pulse flours
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