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how to make dashi • just one cookbook
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how to make dashi
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what is dashi
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kombu
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katsuobushi
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iriko
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shiitake
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vegetarian and vegan
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from top left in clockwise: kelp
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how does dashi taste like
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how do you use dashi in cooking
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dashi is also being used as a broth base in japanese pots
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dashi guide index
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different types of dashi
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awase dashi
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kombu dashi
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katsuo dashi
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iriko dashi
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shiitake dashi
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ways to make dashi
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use dashi
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use dashi powder
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watch how to make dashi
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different types of dashi
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lot of people think dashi is made of fish
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dashi 合わせだし
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combination of kombu and katsuobushi
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this is my go-to dashi
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miso soup
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recipe: to make it from scratch
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kombu dashi 昆布だし
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the vegetarian/vegan stock made from kombu
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gentle flavor
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it's probably the easiest stock to make
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clam soup
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vegetable ohitashi
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recipe: to make it from scratch
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katsuo dashi かつおだし
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the seafood based stock made from katsuobushi
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clear soup
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vegetable ohitashi
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noodle soup dishes
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great
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recipe: to make it from scratch
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iriko dashi いりこだし・煮干しだし
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the seafood based stock made from iriko / niboshi
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strong fishy aroma and taste
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most affordable compared to kombu and katsuobushi
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miso soup
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noodle soup dishes and mentsuyu
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use when you want a nice savory stock to go
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recipe: to make it from scratch
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shiitake dashi 干し椎茸の戻し汁・椎茸だし
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the vegetarian/vegan stock made from rehydrating shiitake mushrooms
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rehydrated shiitake is used
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the soaking liquid is rarely used as its own and usually combined
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noodle soup dishes
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stir-fried dishes
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style dishes
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fish
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recipe: to make it from scratch
3
ways to make dashi
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simmered dishes