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Oven-baked risotto carbonara

www.bbc.co.uk
  • 90 minutes
  • Serves 2

INGREDIENTS

225 mls

carnaroli rice

125 gs

cubetti pancetta

25 gs

butter

1 medium

onion

725 mls

vegetable stock

75 gs

pecorino

1 large

egg

2 larges

egg yolks

1 tbsp

crème fraîche

1 serving

salt and freshly milled pepper