Favoreats
Favoreats LLC
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INGREDIENTS
125 gs
butter
125 gs
vegetable fat
350 gs
flour
1
egg
60 gs
butter
2 smalls
leeks
1
onion
450 gs
potatoes
600 mls
full-fat milk
50 gs
flour
1 tbsp
dijon mustard
1 tbsp
thyme
50 gs
mature cheddar
50 gs
parmesan
1 serving
salt and pepper