INGREDIENTS
100 gs
strong bread flour
100 gs
flour
1 pinch
salt
165 gs
butter
300 gs
chestnut mushrooms
1 serving
salt and pepper
2 tbsps
thyme leaves
1 tbsp
sunflower oil
25 gs
butter
2
onions
2 tsps
brown sugar
1 tbsp
sherry vinegar
300 gs
top-quality sausagemeat
100 gs
pudding
1
egg
1 tsp
sesame seeds