INGREDIENTS
1 1/2 cups
oat flour (gluten free, if needed)*
1/4 cup
coconut flour
cinnamon
2
scoops vanilla protein powder (See above recipe card for my recommendations)- Optional
Granulated sweetener of choice**
1/2 tsp
vanilla extract
1/2 cup
almond butter (I used Blue Diamond slightly salted almonds, blended)
1/2 cup
brown rice syrup (sub for honey or maple syrup for paleo option)
1 tbsp
+ milk of choice***
Protein frosting (link above recipe card)
Vanilla Creme (link above recipe card)