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Roast fillets of pork with prune and apple

www.maryberry.co.uk
  • minutes
  • Serves

INGREDIENTS

1 knob

butter

1 large

onion

1 medium

bramley apple

3

pork sausages

2 ozs

ready to eat prunes

1 tbsp

sage

1 lb

pork fillets

8 slices

parma ham