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Artichoke Souffle w/ Goat Cheese and Thyme

www.feastingathome.com
  • 55 minutes
  • Serves 8

INGREDIENTS

4 larges

artichokes

4 extra larges

eggs

1 C

half and half

3 Ts

butter

3 Ts

flour

1/4 cup

goat cheese

1/2 tsp

salt

1/4 tsp

pepper

1 pinch

nutmeg

1 T

thyme leaves