INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
1 medium
onion
2
carrots
4
celery hearts
2 cloves
garlic
1 1/2 lbs
ground beef
1 tsp
salt
1/2 tsp
pepper
1 tsp
worcestershire sauce
2 tbsp
tomato paste
3 tbsp
flour
1 1/2 cups
beef broth
1/2 cup
stout beer
1/3 cup
peas
1 1/2 lbs
russet potatoes
1/4 cup
milk
1
egg yolk
2 oz
butter
3/4 tsp
salt
1/4 tsp
pepper