INGREDIENTS
1 rib
eye steak
1 serving
kosher salt
1/2 cup
unseasoned rice wine vinegar
1 tbsp
sugar
1 small
cucumber
1/2 large
daikon radish
1 large
carrot
1 serving
canola oil
1/4 cup
mayonnaise
1 tbsp
chili garlic sauce
1
baguette
1
jalapeno pepper
2 cups
cilantro
1 cup
mint