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Savory Pork, Apple and Sage Pies

www.nytimes.com
  • 110 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

kosher salt

14 tbsp

butter

6 tbsp

vegetable shortening

1/4 cup

ice water

3 tbsp

wine

2 1/2 tbsp

currants

2 1/2 tbsp

extra virgin olive oil

1 medium

onion

1 large

garlic clove

2

granny smith apples

1/2 tsp

ground cinnamon

1 tsp

kosher salt

3/4 tsp

ground pepper

3/4 lb

ground pork

1/4 cup

pine nuts

1 tbsp

sage

1