INGREDIENTS
1/2 tsp
kosher salt
14 tbsp
butter
6 tbsp
vegetable shortening
1/4 cup
ice water
3 tbsp
wine
2 1/2 tbsp
currants
2 1/2 tbsp
extra virgin olive oil
1 medium
onion
1 large
garlic clove
2
granny smith apples
1/2 tsp
ground cinnamon
1 tsp
kosher salt
3/4 tsp
ground pepper
3/4 lb
ground pork
1/4 cup
pine nuts
1 tbsp
sage
1