INGREDIENTS
1/4 cup
Basil, fresh
4 cloves
Garlic
5
Roma tomatores or 4-5 vine-ripened tomatoes
4
Shallots
2 tsp
Thyme, fresh
2
Yellow squash, cut into 1/4 inch slices, medium
1
Zucchini, cut into 1/4 inch slices, medium
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
3/4 cup
Parmesan cheese