INGREDIENTS
56 oz
tomatoes
4
scallions
1/4
cucumber
1 large
onion
6
garlic cloves
1/2 cup
red wine vinegar
1/2 cup
olive oil
1/2 tsp
celery salt
1/4 tsp
pepper flakes
2 tbsp
tomato paste
1 1/2 cups
tomato juice
1 serving
kosher salt and pepper
1
baguette
4 oz
garlic and herb goat cheese