INGREDIENTS
4
Pork chops, fresh bone in
4
sprigs Basil, fresh
1 tsp
Garlic powder
1
Lime
1/2 cup
Mango
1 tsp
Onion powder
2 cups
Rhubarb
1 cup
Strawberries
2 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
10 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1 pinch
Salt
1/2 tsp
Sea salt
1
Grapeseed oil
1/3 cup
Pecans
1/4 cup
Water