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Highland pheasant with apples

www.maryberry.co.uk
  • minutes
  • Serves

INGREDIENTS

1 oz

butter

2 tbsp

sunflower oil

1 serving

salt and pepper

6

pheasant breasts

2

onions

1 oz

flour

150 mls

apple juice

300 mls

game stock

2

dessert apples

2 tbsp

double cream

1 tbsp

lemon juice