INGREDIENTS
6
squares of puff pastry, 4 1/2 inches square, 1/4-inch thick (about 1/2 pound)
1
egg, beaten
3 tbsp
pesto, divided
6 tbsp
ricotta
3 tsp
lemon juice, divided
sea salt and freshly ground black pepper
1
bunch of thin asparagus, trimmed and washed
6
small radishes, trimmed and washed
1 tbsp
extra virgin olive oil