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Pesto & Ricotta-filled Asparagus and Radish Tarts

Aimee
  • 75 minutes
  • Serves 6

INGREDIENTS

6

squares of puff pastry, 4 1/2 inches square, 1/4-inch thick (about 1/2 pound)

1

egg, beaten

3 tbsp

pesto, divided

6 tbsp

ricotta

3 tsp

lemon juice, divided

sea salt and freshly ground black pepper

1

bunch of thin asparagus, trimmed and washed

6

small radishes, trimmed and washed

1 tbsp

extra virgin olive oil