Grilled Wonton Chicken Salad

INGREDIENTS

skinless, boneless chicken breast halves

teriyaki marinade

green onions, chopped

1 tsp

salt

1 tsp

pepper

1/2 cup

sugar

3/4 cup

rice vinegar

1 cup

olive oil

1/2 14 ounce package

wonton wrappers

oil for frying

head iceberg lettuce, chilled, and torn into bite-size pieces

1 4 ounce can

sliced water chestnuts, drained

1/4 cup

toasted sesame seeds

1/2 cup

toasted sliced almonds

1 10 ounce can

mandarin orange segments, drained