INGREDIENTS
6
egg yolks
1 cup
milk
2 tsps
vanilla
2 tsps
lemon zest
3 cups
cake flour
1 1/4 cups
sugar
1 Tbs
tsp baking powder
1 tsp
salt
12 Tbs
butter
1/4 cup
meyer lemon juice
2 Tbs
sugar
1/4 cup
water
8 ozs
mascarpone
1/4 cup
tbs icing sugar
1 tsp
lemon zest
4 ozs
butter
1 pinch
salt