INGREDIENTS
1 serving
meyer lemon butter cookies
8 oz
butter
2/3 cup
powdered sugar
2 larges
egg yolks
1 pinch
salt
2 tsps
vanilla extract
4 tsps
lemon zest
2 cups
all purpose flour
1/2 cup
approximately coarse sanding sugar
1 Slice sheets
each log into rounds 1/. place on baking
1 serving
bake ) transfer cookies to cooling rack
1 serving
adapted from alpineberry