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Lemon Chicken Thighs with Artichokes

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 4

INGREDIENTS

6

skin-on chicken thighs 2 pounds

1 tbsp

olive oil

1 tsp

kosher salt and pepper

1 medium

onion

1 cup

wine

2 tbsp

butter

15 oz

artichoke hearts in water

1

lemon

1 tbsp

parsley