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Pumpkin and Butter Pecan Ice Cream Pie Recipe

Deborah, Taste and Tell
  • 15 minutes
  • Serves 8

INGREDIENTS

1

(9-inch) pie crust, fully cooked

1 qt

butter pecan ice cream, softened

1 cup

pumpkin puree

1/2 cup

sugar

1/4 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ginger

2 cups

heavy whipping cream, divided

1/2 cup

caramel topping