INGREDIENTS
1 cup
roasted pistachios
1 cup
almond flour
1/2 tsp
cardamom
1/2 tsp
salt
1 tsp
baking powder
3/4 cup
sugar
4
eggs
1 cup
heavy whipping cream
2 tbsp
powdered sugar
1 tsp
corn starch
1 tbsp
honey
1/2 tsp
vanilla extract
1/2 tsp
cardamom
1 serving
pistachios