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Braised Chicken with White Wine and Spring Peas

www.southerncastiron.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

skin-on chicken thighs

1 serving

salt and pepper

1/2 cup

wine

1 clove

garlic

2

shallots

1 cup

chicken broth

2 tbsp

lemon juice

1 tbsp

whole-grain mustard

12 smalls

gold potatoes

6

thyme sprigs

2 cups

peas

1 serving

garnish: thyme