INGREDIENTS
65 gs
corn flour
65 gs
brown rice flour
25 gs
chickpea flour
22 gs
extra virgin olive oil
55 gs
tsp water
1 pinch
salt
1
bell pepper
1 medium size
eggplant
1
orange carrot
1
purple carrots
1 large
zucchini
200 gs
vegan cream cheese
2 tbsps
pepper sauce
1 tbsp
extra virgin olive oil
1 pinch
salt
1/2 inch
chili - optional