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Savory Thyme and Swiss Cheese Scones

An Edible Mosaic™

INGREDIENTS

1 tbsp

Thyme, fresh

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Salt

6 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Milk, whole or reduced-fat

5 oz

Swiss

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