INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1
Teasspoon dry fennel
1
Egg
2 cups
Pasta sauce
2 cups
Bowtie pasta
1/8 tsp
Black pepper
2 tbsp
Flour
1 pinch
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Parmesan cheese
1/2 cup
Ricotta cheese
2 1/2 cups
Water