INGREDIENTS
1 serving
from baking: from my home to yours
2 1/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/4 cups
milk
4 larges
egg whites
1 1/2 cups
sugar
2 tsp
lemon zest
8 tbsp
butter
1/2 tsp
lemon extract
1 cup
sugar
4 larges
egg whites
12 oz
butter
1/4 cup
lemon juice
1 tsp
vanilla extract
2/3 cup
gently until spreadable
1 1/2 cups
coconut
1 serving
whisk together the milk and egg whites in a bowl
1 can
storing: the cake is best the day it is made
1 serving
finally