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Beef Braciole

In the Kitchen with Stefano Faita

INGREDIENTS

1

Beef cutlets, large

1

Prosciutto

2

Basil, leaves

1

Garlic

1

Onion, medium

1

Parsley

1

Tomato puree

1

Salt and freshly ground pepper

1

Olive oil

1

Of red wine

View Detailed Directions