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Beef Tenderloin with Herb-Dijon Crust

www.bettycrocker.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 cup

parsley

1/4 cup

basil leaves

1/4 cup

thyme leaves

1/4 cup

oregano leaves

3 cloves

garlic

2 lbs

beef tenderloin

3/4 tsp

salt

1/4 tsp

pepper

3 tbsp

dijon mustard