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Ratatouille (confit byaldi)

olivesfordinner.com
  • 195 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Basil, fresh

1

Eggplant, small

2 tbsp

Flat-leaf parsley

5 cloves

Garlic

1

Onion, small

1 tsp

Oregano, dried

1

Parsley

1/2 cup

Roma tomatoes

1

Squash, small

1 tsp

Thyme, dried

1

Tomato

1

Zucchini, small

1 handful

Olives, oil-cured

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil