INGREDIENTS
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in baked goods
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bubbling sugar. ‘nuff said
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awesome baking clutter
1 slices
laying out the pear on top of the caramel
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bake till the yummy caramelized edges pull away from the pan
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let it cool ). it should still be a bit warm
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all that caramelized goodness on the edges… mmmmmm
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cut and serve! i had the great idea to serve it
3 tbs
butter
2/3 C
brown sugar
3 larges
anjou pears
1 serving
lemon juice
1 stick
butter
2/3 C
sugar
1 tsp
vanilla
2
eggs
2 Cs
flour
2 tsps
baking power
1/4 tsp
salt
1/2 C
tbs milk
3
beat in vanilla to butter mixture
4
stir in half of the flour mixture
5
pour and spread over pears
1 can
whipping cream would be a splendid addition as
2013
march 22
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by fibreandspice
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what are your thoughts/experiences
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meanwhile
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tada
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smother
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more
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