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Zucchini & Yellow Squash Spaghetti

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

fresh basil

4 cloves

garlic

2 tbsp

lemon juice

1 tbsp

lemon zest

2 tbsp

olive oil

1/2 cup

parmesan cheese

4 servings

salt and pepper

8 oz

spaghetti noodles

2

yellow squash

4

zucchini